Pasture Raised Lamb Western Mass


Our lambs are sold by the animal or by the piece at our farm store and at local Farmers Markets.

Our sheep are humanely processed nearby in western Massachusetts at a state-of-the-art, USDA-inspected meat processing facility which utilizes strict quality control standards to provide only the highest quality, freshest meat that exceeds USDA requirements. Our products are vacuum sealed in Cryovac® bags to preserve freshness while still allowing you to see what's inside.

We have tried to anticipate any questions you may have about purchasing lamb from us. Please feel free to e-mail or call if you have specific questions that are not answered below.

What do whole lambs cost?
Is Delivery Included?
Should I bring a cooler when I pick up my lamb?
What will my lamb look like?
What will my lamb weigh?
What do I get?
Can I get special cuts?
What do your lambs eat?
Do you give your sheep any antibiotics or hormones?
Are your lambs certified organic?
Can I get my lamb fresh, not frozen?
How do I pay?
Can you ship my lamb?
Can you supply restaurants?
Can I buy just a leg or a shoulder?
Can we come to visit your farm to see the animals?
Can I buy mutton? I just read an article about it in the New York Times and I would love to try it.
Can you suggest any good books for learning about cooking meat and about grass-fed animals?
Can I purchase a live lamb?
Do you sell wool?
What breed are your sheep?