Leyden Glen Farm is a producer of grass-fed lamb located in the northern Pioneer Valley of Massachusetts, on the southern Vermont border. It is owned and operated by Mark Duprey and Kristin Nicholas and their daughter Julia Nicholas Duprey. Mark is a fourth generation New England farmer who grew up on Sunbrite Farm, a dairy farm now run by his brother David and wife Debbie (founding members of the local milk co-op Our Family Farms).

Leyden Glen Farm raises grass-fed lamb that we sell to the public and to the local restaurant trade. Its meat is healthy and delicious. We use no hormones or antibiotics. Our goal is to produce the best tasting grass-fed meat while helping to reclaim abandoned and unused farm and wood lands. Our sheep have reclaimed tens of acres and have helped to keep the beautiful New England hilltown vistas green and open. Through our rotational grazing practices, our sheep have helped to increase the health and fertility of the soil.

We are proud to offer our meat for the public to enjoy. Our animals live happy and healthy lives outdoors in beautiful western Massachusetts, and we look forward to sharing their products with your family soon. Our farm store is open 7 days a week during daylight hours. We sell frozen lamb meat by the piece or by the whole or half lamb. The farm store also sells autographed copies of Kristin’s knitting and stitching books.