LEYDEN GLEN FARM  

  PASTURE RAISED LAMB
Pasture Raised Lamb Western Mass
 

 
What will my lamb weigh?

Our goal is to slaughter our lambs at approximately 100 pounds live-weight. An average 100-pound lamb will yield approximately 32 to 36 pounds of frozen meat depending on the cuts.


What do whole lambs cost?
Is Delivery Included?
Should I bring a cooler when I pick up my lamb?
What will my lamb look like?
What will my lamb weigh?
What do I get?
Can I get special cuts?
What do your lambs eat?
Do you give your sheep any antibiotics or hormones?
Are your lambs certified organic?
Can I get my lamb fresh, not frozen?
How do I pay?
Can you ship my lamb?
Can you supply restaurants?
Can I buy just a leg or a shoulder?
Can we come to visit your farm to see the animals?
Can I buy mutton? I just read an article about it in the New York Times and I would love to try it.
Can you suggest any good books for learning about cooking meat and about grass-fed animals?
Can I purchase a live lamb?
Do you sell wool?
What breed are your sheep?