Pasture Raised Lamb Western Mass

What breed are your sheep?
Our base flock is Romney, a dual purpose breed that originated in England and is very popular in New Zealand. Over the years, we have introduced Dorset, Dorper, Shetland, and Border Leicester, usually by purchasing a ram and using him for breeding the flock. We continually try new cross-bred combinations to develop an animal which works well with our management system and within the local ecology of the pastures we graze.

What do whole lambs cost?
Is Delivery Included?
Should I bring a cooler when I pick up my lamb?
What will my lamb look like?
What will my lamb weigh?
What do I get?
Can I get special cuts?
What do your lambs eat?
Do you give your sheep any antibiotics or hormones?
Are your lambs certified organic?
Can I get my lamb fresh, not frozen?
How do I pay?
Can you ship my lamb?
Can you supply restaurants?
Can I buy just a leg or a shoulder?
Can we come to visit your farm to see the animals?
Can I buy mutton? I just read an article about it in the New York Times and I would love to try it.
Can you suggest any good books for learning about cooking meat and about grass-fed animals?
Can I purchase a live lamb?
Do you sell wool?
What breed are your sheep?